Chicken and Biscuits

Ingredients

• 1 cup baking mix all-purpose
• 10.8 ounce cream of chicken soup canned
• 2 cups meat from a rotisserie chicken cooked chopped
• 0.8 cup knudsen cream sour divided
• 16 ounce vegetables mixed frozen thawed
• 1 cup mild cheddar cheese shredded kraft
• 3 tablespoons milk 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375 degrees F.
2. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
3. Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough.
4. Spoon into 6 mounds over chicken mixture.
5. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.