Chicken and Broccoli Cobbler

Health score
15%
Chicken and Broccoli Cobbler
46 min.
4
604kcal

Suggestions


Indulge in a comforting and delicious meal with our Chicken and Broccoli Cobbler, a dish that perfectly marries the rich flavors of creamy Alfredo sauce with tender chicken and vibrant broccoli. This delightful recipe is not only easy to prepare but also brings a touch of gourmet flair to your dinner table, making it ideal for family gatherings or a cozy weeknight dinner.

The combination of succulent chopped chicken and fresh broccoli florets creates a satisfying filling, while the addition of roasted red bell peppers adds a pop of color and sweetness. Topped with buttery, toasted sourdough bread cubes and a sprinkle of Parmesan cheese, this cobbler is sure to impress even the pickiest eaters.

Ready in just 46 minutes, this dish is a fantastic option for those busy evenings when you crave something hearty yet quick to prepare. With each serving clocking in at 604 calories, you can enjoy a balanced meal that offers a delightful mix of protein, healthy fats, and just the right amount of carbs. So, gather your ingredients and get ready to savor a warm, comforting Chicken and Broccoli Cobbler that will leave everyone asking for seconds!

Ingredients

  • 10 oz alfredo sauce refrigerated
  • cups broccoli florets 
  • 0.3 cup butter melted
  • cups roasted chicken cooked chopped
  • tablespoons sherry dry
  • 0.5 cup parmesan cheese refrigerated grated
  • 0.5 cup roasted peppers red drained chopped
  • 0.5 cup cream sour
  • cups sourdough bread cubed

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.
  2. Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.
  3. Bake, uncovered, at 400 for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.

Nutrition Facts

Calories604kcal
Protein25.11%
Fat60.42%
Carbs14.47%

Properties

Glycemic Index
44.38
Glycemic Load
9.32
Inflammation Score
-8
Nutrition Score
24.60782600097%

Flavonoids

Catechin
0.06mg
Epicatechin
0.04mg
Hesperetin
0.03mg
Naringenin
0.03mg
Luteolin
0.55mg
Kaempferol
5.35mg
Myricetin
0.04mg
Quercetin
2.23mg

Nutrients percent of daily need

Calories:603.82kcal
30.19%
Fat:39.98g
61.51%
Saturated Fat:20.04g
125.27%
Carbohydrates:21.54g
7.18%
Net Carbohydrates:19.09g
6.94%
Sugar:4.33g
4.82%
Cholesterol:183.58mg
61.19%
Sodium:1262.87mg
54.91%
Alcohol:0.77g
100%
Alcohol %:0.28%
100%
Protein:37.39g
74.78%
Vitamin C:69.28mg
83.97%
Vitamin K:71.43µg
68.03%
Selenium:39.18µg
55.98%
Vitamin B3:9.87mg
49.35%
Phosphorus:378.05mg
37.81%
Vitamin B6:0.63mg
31.48%
Vitamin B2:0.43mg
25.09%
Vitamin A:1201.03IU
24.02%
Calcium:206.39mg
20.64%
Folate:79.85µg
19.96%
Zinc:2.78mg
18.56%
Vitamin B1:0.28mg
18.48%
Vitamin B5:1.64mg
16.45%
Potassium:573.91mg
16.4%
Manganese:0.32mg
16.09%
Iron:2.83mg
15.72%
Magnesium:53.31mg
13.33%
Fiber:2.45g
9.79%
Vitamin B12:0.56µg
9.3%
Copper:0.16mg
7.92%
Vitamin E:1.08mg
7.19%
Source:My Recipes