Chicken and Cornbread Stuffing Casserole

Health score
42%
Chicken and Cornbread Stuffing Casserole
30 min.
4
342kcal

Suggestions


Are you looking for a comforting and delicious dish that can be whipped up in just 30 minutes? Look no further than this Chicken and Cornbread Stuffing Casserole! Perfect for a cozy family lunch or as a satisfying side dish for your next gathering, this casserole combines tender cubed chicken with a rich and creamy base, all topped with flavorful cornbread stuffing.

The beauty of this recipe lies in its simplicity and the use of convenient ingredients, making it an ideal choice for busy weeknights. With just a handful of items, including frozen mixed vegetables and a can of condensed soup, you can create a hearty meal that everyone will love. The addition of sage and pepper adds a delightful depth of flavor, while the cornbread stuffing provides a comforting texture that perfectly complements the creamy filling.

Not only is this casserole a feast for the taste buds, but it also offers a balanced caloric profile, with a satisfying mix of protein, fats, and carbohydrates. Whether you're serving it as a main dish or a side, this Chicken and Cornbread Stuffing Casserole is sure to become a family favorite. So, gather your ingredients and get ready to enjoy a warm, hearty meal that brings everyone to the table!

Ingredients

  • cups roasted chicken cubed cooked
  • 10.8 oz campbell's® condensed cream of celery soup canned
  • 0.8 cup milk 
  • 0.5 cup onion finely chopped
  • 0.1 teaspoon pepper 
  • 0.5 teaspoon poultry seasoning 
  • cups savory vegetable mixed green frozen thawed drained giant® (from 1-lb bag)
  • oz pepperidge farm sage and onion stuffing stuffing betty crocker®

Equipment

  • sauce pan
  • oven

Directions

  1. Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage.
  2. Heat to boiling, stirring frequently; remove from heat.
  3. Stir in chicken and stuffing mix. Spoon into casserole.
  4. Sprinkle with pepper and paprika.
  5. Bake uncovered about 15 minutes or until hot in center.

Nutrition Facts

Calories342kcal
Protein28.51%
Fat35.58%
Carbs35.91%

Properties

Glycemic Index
35.5
Glycemic Load
5.11
Inflammation Score
-10
Nutrition Score
21.855217280595%

Flavonoids

Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
4.06mg

Nutrients percent of daily need

Calories:341.64kcal
17.08%
Fat:13.67g
21.04%
Saturated Fat:3.82g
23.85%
Carbohydrates:31.04g
10.35%
Net Carbohydrates:25.33g
9.21%
Sugar:4.98g
5.54%
Cholesterol:66.37mg
22.12%
Sodium:710.36mg
30.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.65g
49.31%
Vitamin A:5079.07IU
101.58%
Selenium:41.12µg
58.75%
Vitamin B3:7.56mg
37.82%
Phosphorus:281.34mg
28.13%
Manganese:0.51mg
25.55%
Fiber:5.71g
22.86%
Vitamin B6:0.45mg
22.72%
Vitamin K:21.26µg
20.25%
Vitamin B2:0.32mg
19.09%
Vitamin B1:0.27mg
17.69%
Vitamin B5:1.76mg
17.6%
Potassium:559.72mg
15.99%
Iron:2.69mg
14.96%
Vitamin C:11.13mg
13.49%
Magnesium:53.61mg
13.4%
Calcium:132.78mg
13.28%
Folate:52.15µg
13.04%
Zinc:1.91mg
12.76%
Copper:0.25mg
12.62%
Vitamin E:1.69mg
11.23%
Vitamin B12:0.48µg
8.08%
Vitamin D:0.5µg
3.36%