Chicken and Dill Souvlaki

Ingredients

• 2  kirby cucumbers sliced into thin half-moons
• 4  flat breads 
• 2 tablespoons optional: dill fresh chopped
• 4 servings kosher salt and pepper 
• 3 tablespoons juice of lemon fresh
• 3 tablespoons olive oil extra-virgin
• 0.5 cup yogurt plain greek-style
• 2.5 pound rotisserie chicken cut sliced
• 0.5 small onion sweet thinly sliced (such as Vidalia)

Equipment

• bowl

Directions

1. In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.