Chicken and Dressing Casserole

Ingredients

• 0.5 cup butter 
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 10.8 ounce cream of chicken soup canned
• 1 teaspoon sage dried
• 6 ounce herb-seasoned bread stuffing mix dry
• 2.5 cups water 
• 4 pound meat from a rotisserie chicken whole cut into bite size pieces

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the butter or margarine, sage and stuffing mix.
3. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish.
4. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water.
5. Mix well and pour this mixture over the chicken.
6. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.