Chicken and Dumplings

Health score
17%
Chicken and Dumplings
185 min.
4
572kcal

Suggestions


Indulge in the comforting flavors of homemade Chicken and Dumplings, a classic dish that warms the heart and satisfies the soul. Perfect for a cozy family dinner or a leisurely lunch, this recipe brings together tender pieces of chicken simmered to perfection in a rich, savory broth, complemented by hearty vegetables. The star of the show, however, is the fluffy dumplings that float atop the chicken, soaking up all the delicious flavors of the broth.

With a preparation time of just over three hours, this dish is well worth the wait. The process begins with a whole chicken, simmered slowly to extract every bit of flavor, creating a broth that is both nourishing and delicious. Fresh celery, carrots, and onions add a delightful crunch and depth to the dish, while a sprinkle of parsley brings a touch of freshness.

As the chicken cooks, you’ll prepare the dumplings using a simple pancake mix, resulting in light and airy bites that are simply irresistible. The combination of tender chicken, vibrant vegetables, and fluffy dumplings makes this meal a true crowd-pleaser. Whether you’re serving it for a family gathering or enjoying a quiet night in, Chicken and Dumplings is sure to become a beloved staple in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will leave everyone asking for seconds!

Ingredients

  • lb chicken whole
  • medium stalks celery with leaves), cut up ( 1 cup)
  • 0.5 cup carrots sliced
  • small onion sliced
  • tablespoons parsley fresh chopped
  • teaspoon salt 
  • 0.1 teaspoon pepper 
  • cups water 
  • 2.5 cups pancake mix 
  • 0.7 cup milk 

Equipment

  • bowl
  • whisk
  • dutch oven

Directions

  1. Remove and discard excess fat from chicken. In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck.
  2. Add celery, carrot, onion, parsley, salt, pepper and water. Cover; heat to boiling; reduce heat. Simmer about 2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  3. Remove chicken and vegetables from Dutch oven. Discard giblets and neck. Skim 1/2 cup fat from broth; reserve.
  4. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use).
  5. In Dutch oven, heat reserved 1/2 cup fat over low heat. Stir in 1/2 cup of the Bisquick™ mix. Cook and stir until mixture is smooth and bubbly; remove from heat. Stir in reserved 4 cups broth.
  6. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  7. Add chicken and vegetables; reduce heat to low.
  8. Heat about 20 minutes or until hot.
  9. In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts

Calories572kcal
Protein27.49%
Fat51.48%
Carbs21.03%

Properties

Glycemic Index
43.96
Glycemic Load
1.69
Inflammation Score
-10
Nutrition Score
24.07521745433%

Flavonoids

Apigenin
45.61mg
Luteolin
0.43mg
Isorhamnetin
4.19mg
Kaempferol
0.2mg
Myricetin
0.01mg
Quercetin
3.66mg

Nutrients percent of daily need

Calories:572.04kcal
28.6%
Fat:32.3g
49.69%
Saturated Fat:9.49g
59.32%
Carbohydrates:29.69g
9.9%
Net Carbohydrates:26.8g
9.74%
Sugar:3.8g
4.22%
Cholesterol:185.04mg
61.68%
Sodium:1168.5mg
50.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.8g
77.59%
Vitamin A:3280.46IU
65.61%
Vitamin B3:12.49mg
62.45%
Phosphorus:555.36mg
55.54%
Selenium:32.58µg
46.54%
Vitamin B6:0.75mg
37.44%
Vitamin B2:0.55mg
32.59%
Calcium:280.88mg
28.09%
Vitamin K:24.31µg
23.15%
Vitamin B5:2.17mg
21.75%
Zinc:3.1mg
20.64%
Vitamin B1:0.31mg
20.59%
Potassium:687.84mg
19.65%
Magnesium:68.36mg
17.09%
Vitamin B12:1µg
16.7%
Iron:2.88mg
16.01%
Manganese:0.32mg
16%
Folate:54.42µg
13.61%
Fiber:2.89g
11.57%
Copper:0.19mg
9.72%
Vitamin C:7.21mg
8.74%
Vitamin D:0.77µg
5.16%
Vitamin E:0.76mg
5.09%