Warm up your kitchen and your soul with this delightful Chicken and Escarole Soup with Fennel, a gluten-free dish that’s perfect for any meal of the day. In just 40 minutes, you can create a comforting bowl of goodness that serves six, making it an ideal choice for family gatherings or cozy dinners with friends.
This soup is a harmonious blend of tender chicken thighs, vibrant escarole, and aromatic fennel, all simmered in a rich, low-salt chicken broth. The addition of diced tomatoes adds a touch of sweetness and acidity, balancing the flavors beautifully. With each spoonful, you’ll experience the satisfying crunch of celery and the fragrant notes of garlic and oregano, elevating this dish to a new level of deliciousness.
Not only is this soup hearty and nourishing, but it also boasts a caloric breakdown that keeps it light yet fulfilling, with a protein-rich profile that will keep you energized throughout the day. Top it off with a sprinkle of grated Pecorino Romano cheese for an extra layer of flavor that will have everyone coming back for seconds.
Whether you’re looking for a quick lunch, a main course for dinner, or a comforting dish to warm you up on a chilly evening, this Chicken and Escarole Soup with Fennel is sure to become a favorite in your recipe repertoire. Dive into a bowl of this wholesome goodness and savor the delightful flavors that come together in perfect harmony!
