Chicken and Mushroom Dijon

Ingredients

• 1.5 cups broccoli florets 
• 2 tablespoons butter 
• 10.8 ounce campbell's® condensed cream of chicken & broccoli soup canned
• 4 cups extra wide egg noodles hot cooked
• 0.3 cup milk 
• 1.5 cups mushrooms sliced
• 2 tablespoons mustard dijon-style
• 4  chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Heat 1 tablespoon butter in skillet.
2. Add chicken and cook until browned.
3. Remove chicken.
4. Heat remaining butter.
5. Add broccoli and mushrooms and cook until tender.
6. Add soup, milk and mustard.
7. Heat to a boil.
8. Add chicken. Cover and cook over low heat 5 minutes or until done.
9. Serve with noodles.