Chicken-and-Poppy Seed Casserole

Ingredients

• 0.3 cup butter melted
• 18  buttery round crackers crushed
• 2.5 cups cream of mushroom soup homemade
• 1 tablespoon poppy seeds 
• 5 cups deli-roasted chicken chopped
• 16 oz cup heavy whipping cream sour

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 35
2. Stir together Homemade Cream of Mushroom Soup, chicken, sour cream, and poppy seeds. Spoon into a lightly greased 11- x 7-inch baking dish. Stir together melted butter and crushed crackers; sprinkle over casserole.
3. Bake 35 to 40 minutes or until bubbly.
4. Let stand 5 minutes before serving.