Chicken and Roasted Broccoli Salad With Goat Cheese

Ingredients

• 1.8 lbs broccoli cut into 1- 2 florets
• 6  garlic clove sliced
• 4 ounces goat cheese crumbled
• 0.5  lemon wedges for garnish ( 2 T)
• 2 tablespoons olive oil 
• 4 servings oregano dried
• 1 pinch pepper 
• 0.5  bell pepper red cut into thin strips
• 1 pinch pepper red crushed
• 1 pinch salt 
• 2 cups chicken shredded cooked
• 0.5 teaspoon sugar 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 500 degrees and place a sturdy baking sheet on the lowest rack.
2. Heat 2 T olive oil, sliced garlic, and pepper flakes in a small skillet over med-low heat. Cook, stirring frequently, until the garlic is soft and begins to turn golden brown, about 5-7 minutes.
3. Add chicken to the skillet and cook until heated through, about 3-5 minutes.
4. Remove chicken-garlic mixture from heat; stir in oregano and lemon juice.Toss roasted vegetables with the chicken-garlic mixture and an additional 2 T of olive oil in a large salad bowl. Gently fold in the goat cheese crumbles and serve immediately with lemon wedges.