Chicken-and-Spinach Pasta With Sun-Dried Tomatoes

Ingredients

• 0.5 cup caesar dressing fat-free
• 2.5 cups farfalle pasta hot cooked uncooked ( 2 cups bow tie pasta)
• 1 ounce parmesan cheese fresh grated
• 1 cup roasted boneless skinless cubed ( 1 breast)
• 10 ounce leaf spinach frozen dry thawed drained
• 0.3 cup oil-packed sun-dried tomato halves 

Equipment

• bowl
• microwave
• colander

Directions

1. Drain tomatoes in a colander over a bowl, reserving 1 tablespoon oil.
2. Combine tomatoes, oil, pasta, and remaining ingredients in a bowl; toss well. Microwave at HIGH 2 minutes or until warm.
3. Note: One 10-ounce bag of fresh spinach may be substituted for the frozen spinach, if desired.