Chicken-and-Sweet Pepper Fajitas

Ingredients

• 1 cup bell pepper strips green
• 1 cup bell pepper strips red
• 1 cup bell pepper strips yellow
• 0.1 teaspoon pepper black
• 4 8-inch flour tortillas ()
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup jalapeno seeded thinly sliced ( 2 peppers)
• 2 tablespoons cream cheese light with garlic and spices
• 2 cups onion vertically sliced
• 0.3 teaspoon salt 
• 12 ounces skinned cut into 2 x 1/4-inch strips
• 2 teaspoons vegetable oil divided

Equipment

• frying pan

Directions

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
2. Add the onion, bell peppers, and jalapeo; stir-fry 12 minutes or until crisp-tender.
3. Remove bell pepper mixture from skillet; stir in cilantro, salt, and black pepper.
4. Heat 1 teaspoon oil in skillet over medium-high heat.
5. Add chicken; saut 3 minutes or until done. Return pepper mixture to skillet; cook 1 minute or until thoroughly heated.
6. Heat tortillas according to package directions.
7. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.