Chicken and Vegetable Garden Wraps

Ingredients

• 1.3 ounces cheese blue crumbled
• 0.5 cup celery thinly sliced ( 1 stalk)
• 6 ounce grilled chicken breast strips diced
• 6 8-inch 8%-fat-free flour tortillas ()
• 0.5 cup peas green frozen
• 0.5 cup ranch dressing light
• 0.7 cup bell pepper red thinly sliced ()
• 0.5 cup onion red vertically sliced
• 4 cups romaine lettuce chopped

Equipment

• bowl
• wax paper

Directions

1. Stir together first 7 ingredients in a medium bowl.
2. Spoon about 2/3 cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling.
3. Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill.
4. Cut diagonally in half; carefully remove wooden picks.