Chicken, Avocado and Provolone Wraps

Ingredients

• 1  avocado diced pitted ripe peeled
• 4 leaves boston lettuce red
• 0.3 cup cilantro leaves chopped
• 4 8-inch flour tortillas low sodium ()
• 0.5 teaspoon pepper sauce hot
• 4 slices sargento® reduced sodium provolone cheese sliced
• 2 cups meat from a rotisserie chicken shredded cooked chopped
• 0.5 cup tomatoes chopped

Equipment

• bowl

Directions

1. Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well.
2. Add avocado; toss again.
3. Arrange cheese over tortillas; top with lettuce leaves and chicken mixture.
4. Roll up; cut diagonally in half.