Chicken Boudine

Ingredients

• 4 ounce mushrooms drained sliced canned
• 0.5 cup chicken broth 
• 4 cups meat from a rotisserie chicken cooked chopped
• 2 cups extra wide egg noodles cooked
• 21.5 ounce cream of mushroom soup canned
• 0.3 cup cooking sherry dry
• 0.3 cup pimentos drained chopped
• 10 servings salt and pepper 
• 3 cups sharp cheese divided grated
• 2.3 ounce slivered almonds toasted

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, toss together the noodles, soup, broth, and sherry.
3. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine.
4. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
5. Bake for 30 minutes, or until bubbly.