Chicken Bow-Tie Pasta Salad

Ingredients

• 0.3 cup olives black sliced
• 2 cups broccoli florets fresh
• 1 cup cherry tomatoes halved
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 0.5 cup colby & monterey jack cheeses shredded kraft
• 2 cups farfalle pasta uncooked (bow-tie pasta)
• 0.5 cup 1/2 cup kraft lite zesty italian dressing italian kraft
• 0.3 cup parmesan cheese grated kraft

Equipment

• bowl
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.
2. Toss chicken with tomatoes, dressing, shredded cheese and olives in large bowl.
3. Add pasta mixture; mix lightly.
4. Sprinkle with Parmesan.