Chicken Breasts in Caper Cream Sauce

Ingredients

• 3 tablespoons butter 
• 2 tablespoons capers drained and rinsed
• 1 teaspoon dill dried
• 1 teaspoon garlic powder 
• 1 teaspoon lemon pepper 
• 1 teaspoon salt 
• 4  chicken breast halves boneless skinless
• 0.5 cup whipping cream 

Equipment

• frying pan
• whisk
• aluminum foil
• stove

Directions

1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. Melt butter in a large skillet over medium heat.
3. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
4. Remove chicken to a warm serving platter, and cover with foil.
5. Return skillet to stove, and increase heat to high.
6. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.
7. Remove from heat. Stir in capers.
8. Pour sauce over chicken, and serve.