Indulge in a delightful culinary experience with our Chicken Breasts with Orange Glaze, a dish that perfectly balances savory and sweet flavors. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 35 minutes, but it also serves as a fantastic option for lunch, dinner, or any main course occasion. With a calorie count of 456 kcal per serving, it’s a satisfying choice that won’t weigh you down.
The star of this dish is the tender, juicy chicken breast, cooked to perfection in a rich, buttery glaze that features the vibrant taste of fresh orange juice and zesty orange marmalade. The addition of ground mustard adds a subtle kick, while soy sauce enhances the overall depth of flavor. This combination creates a mouthwatering glaze that elevates the chicken to a whole new level.
Whether you’re cooking for yourself or impressing a loved one, this recipe is sure to please. The bright, citrusy notes of the orange glaze not only tantalize the taste buds but also bring a burst of color to your plate. So, roll up your sleeves and get ready to savor a dish that’s as delicious as it is easy to make. Your taste buds will thank you!
