Looking for a quick, delicious, and gluten-free meal that's perfect for lunch or dinner? Look no further than this delightful Chicken Breasts with Zucchini Pappardelle recipe! Ideal for those following a dairy-free diet, this dish comes together in just 30 minutes, making it a fantastic option for busy weeknights or when you're craving a satisfying, homemade meal.
Packed with the goodness of fresh basil, tender chicken breasts, and thinly shaved zucchini "pappardelle," this recipe is a flavorful twist on the classic Italian dish. The chicken is seasoned with a blend of salt and pepper, then pan-fried until golden brown and cooked through. Meanwhile, the zucchini ribbons are tossed with garlic, olive oil, and basil, creating a light, refreshing pasta alternative that's both low in calories and high in nutrients.
Serve this dish as a main course, accompanied by a simple side salad or some crusty gluten-free bread, and don't forget the lemon wedges to add a zesty tang to your meal. With each serving containing around 184 calories, this recipe is not only delicious but also guilt-free, making it a great option for anyone looking to enjoy a hearty meal without compromising on their dietary needs.
So why not give this easy-to-make, gluten-free, and dairy-free Chicken Breasts with Zucchini Pappardelle a try? Your taste buds will thank you!
