50 min.
Preparation time
Preparation: 15 min.
Cooking: 35 min.
Gaps: no
Total: 50 min.
Servings
Serve: 6 persons
Weight Per Serving: 281g
Price Per Serving: 2.05$
451kcal
Nutrition
Calories: 451kcal
Protein: 32.55%
Fat: 52.84%
Carbs: 14.61%
Ingredients
- 14 oz broccoli florets frozen thawed drained
- 1 Tbsp butter melted
- 8 oz philadelphia cream cheese spread
- 1 tsp garlic powder
- 0.5 cup milk divided
- 24 ritz crackers crushed
- 1.5 cups milk sharp cheddar cheese shredded 2% kraft
- 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
Equipment
Directions
- Heat oven to 400F.
- Mix cream cheese spread, 2 Tbsp. milk and garlic powder in large bowl until blended.
- Add chicken, broccoli, shredded cheese and remaining milk; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 25 min. Meanwhile, mix cracker crumbs and butter.
- Stir chicken mixture; top with crumbs.
- Bake, uncovered, 10 min. or until chicken mixture is heated through and crumb topping is golden brown.
Nutrition Facts
Properties
Nutrition Score
26.37695656652%
Flavonoids
Nutrients percent of daily need