Chicken & Broccoli Stuffing Skillet

Ingredients

• 10 oz broccoli florets frozen thawed drained
• 1 Tbsp oil 
• 1 cup cheddar cheese shredded kraft
• 1 lb chicken breasts boneless skinless
• 2 cups stove top stuffing mix for chicken in the canister
• 1 cup water 

Equipment

• frying pan

Directions

1. Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through.
2. Remove chicken from skillet; cover to keep warm.
3. Add water and broccoli to skillet; bring to boil.
4. Add stuffing mix; stir just until moistened.
5. Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.