Chicken Bruschetta Pasta

Ingredients

• 0.5 cup balsamic vinaigrette dressing divided kraft
• 3 cups farfalle pasta uncooked (bow-tie pasta)
• 2 Tbsp parmesan cheese grated kraft
• 1.5 lb chicken breasts boneless skinless cut into thin strips
• 1 cup classico tomato and basil pasta sauce 

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat 1/4 cup dressing in large skillet on medium heat.
3. Add chicken; cook and stir 5 min. or until done.
4. Drain pasta.
5. Add to chicken in skillet along with the remaining dressing; mix lightly.
6. Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.