Chicken Bruschetta Pasta

Ingredients

• 8 oz philadelphia cream cheese spread 
• 2 cups farfalle pasta hot cooked (bow-tie pasta)
• 0.3 cup chicken broth fat-free reduced-sodium
• 12  basil leaves fresh
• 1.5 tsp garlic powder 
• 2 cups grape tomatoes 
• 2 Tbsp milk 
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Mix cream cheese, milk and garlic powder until blended.
2. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min., stirring frequently.
3. Add tomatoes and cream cheese mixture; cook and stir 3 min. or until heated through.
4. Add pasta to chicken mixture; toss to evenly coat. Top with basil.