14 oz canned tomatoes diced italian-style undrained canned
3 cloves garlic minced
1 Tbsp 1 tbsp. kraft lite zesty italian dressing italian kraft
0.3 cup parmesan cheese grated kraft
2 small pasilla peppers red chopped
0.5 cup milk mozzarella cheese shredded 2% kraft
1.5 lb chicken thighs bone-in skinless
0.3 cup tomato paste
0.5 lb pasta like spaghetti whole wheat uncooked
Equipment
frying pan
Directions
Heat dressing in large nonstick skillet on medium-high heat.
Add chicken; cook 10 min. or until evenly browned, turning occasionally.
Stir in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165F), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.
Remove skillet from heat.
Add Parmesan to chicken mixture; stir.
Sprinkle with mozzarella; let stand 5 min. or until melted.
Drain spaghetti; place on platter. Top with chicken mixture.
