Chicken Caesar Pasta

Ingredients

• 1 tablespoon butter 
• 8 ounce caesar dressing 
• 0.5 teaspoon ground pepper black
• 0.5 cup parmesan cheese grated
• 1 pound penne pasta dry
• 0.3 cup red wine vinegar 
• 1 head romaine lettuce dried shredded rinsed
• 0.3 teaspoon salt 
• 6  chicken breast halves boneless skinless cut into 1 inch cubes
• 1 large tomatoes chopped

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Melt butter in a large skillet over medium heat.
4. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through.
5. Remove skillet from heat.
6. In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture.
7. Place in large serving bowl, and sprinkle with tomato.
8. Garnish with croutons and Parmesan curls, if desired.