Chicken Caesar Pasta Bowl

Ingredients

• 0.3 cup caesar dressing 
• 1 cup cherry tomatoes cut in half
• 10.8 ounce campbell's® condensed cream of celery soup fat free 98% canned (Regular or )
• 8 ounce pasta cooked drained
• 4 servings parmesan cheese grated
• 1 pound chicken breast boneless skinless
• 1 tablespoon vegetable oil 
• 1 cup water 

Equipment

• frying pan

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the chicken and cook until it's well browned on all sides.
3. Stir the soup, water and dressing in the skillet.
4. Heat to a boil.
5. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
6. Toss with the linguine.
7. Sprinkle with Parmesan cheese.