Chicken Caesar Salad Pizza

Ingredients

• 1.8 cups mozzarella and asiago cheese shredded (recommended: Sargento)
• 0.3 cup caesar dressing (recommended: Wishbone)
• 0.5 cup caesar dressing (recommended: Wishbone)
• 0.8 pound chicken tenderloins 
• 1 cup seasoned croutons (recommended: Marie Callender's)
• 4 cups hearts of romaine shredded (recommended: Ready Pac)
• 1 tablespoon juice of lemon (recommended: ReaLemon)
• 0.3 cup parmesan shredded kraft (recommended: )
• 12 inch pizza crust thin (recommended: Boboli)

Equipment

• bowl
• grill

Directions

1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
2. In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside.
3. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
4. Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done.
5. Remove from grill and place on top of pizza.
6. Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
7. While pizza is cooking, toss shredded romaine with lemon juice.
8. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
9. Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons.
10. Serve immediately.