Chicken Caesar Salad Pizzas

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 cup creamy caesar dressing divided reduced-fat (such as Wish-Bone Just 2 Good!)
• 2 tablespoons parmesan cheese fresh shredded divided
• 13.8 ounce pizza crust dough refrigerated canned
• 2 cups rotisserie chicken cut shredded boneless skinless
• 2 cups torn romaine salad mix with carrots and red cabbage
• 2 teaspoons cornmeal yellow

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Unroll dough onto a surface sprinkled with 2 teaspoons cornmeal; cut into 6 rectangles.
3. Place on a baking sheet coated with cooking spray. Lightly brush dough portions with 1 tablespoon dressing; sprinkle evenly with 1 tablespoon cheese.
4. Bake at 425 for 12 minutes or until lightly browned. Cool slightly.
5. Combine chicken and salad mix in a bowl.
6. Add remaining dressing to chicken mixture, tossing to coat, and spoon 1/2 cup chicken mixture evenly over each crust.
7. Sprinkle evenly with remaining 1 tablespoon Parmesan and pepper.
8. Note: To reduce the sodium, bake your own chicken for this recipe. The sodium will be 756mg.