Chicken Capri Pasta

Ingredients

• 2 cups broccoli florets 
• 270 g philadelphia herb & garlic cooking creme cream cheese product 
• 1 tablespoon oil 
• 0.3 cup parmesan cheese shredded 100% kraft
• 0.5 cup pepper strips red
• 220 grams vermicelli uncooked
• 1 pound chicken breasts boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done.
4. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
5. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached.
6. Add pasta; mix lightly.
7. Sprinkle with Parmesan.
8. Serve immediately.