Chicken Capri Pasta

Ingredients

• 2 cups broccoli florets frozen
• 8 oz philadelphia cream cheese spread 
• 3 cups angel hair pasta hot cooked
• 1.5 tsp garlic powder 
• 2 Tbsp milk 
• 0.3 cup parmesan cheese shredded kraft
• 0.5 cup pepper strips red halved
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Mix cream cheese spread, milk and garlic powder until blended.
2. Cook and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done. Stir in broccoli; cook 2 to 3 min. or until heated through.
3. Add cream cheese mixture. Cook and stir 2 to 3 min. or until heated through.
4. Serve over pasta; sprinkle with Parmesan.