Chicken Cheese Chowder

Ingredients

• 1 cup carrots diced
• 1 cup celery diced
• 4 cups chicken broth 
• 2 cups chicken meat cooked chopped
• 0.3 cup flour all-purpose
• 0.3 cup butter 
• 3 cups milk 
• 1 cup onion diced
• 1.5 cups potatoes diced
• 1 pound processed cheese cubed
• 1 tablespoon soya sauce 

Equipment

• sauce pan
• pot

Directions

1. In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
2. In a medium sauce pan melt butter over low heat, add flour and stir until smooth.
3. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
4. Add flour mixture to vegetables.
5. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
6. Add chicken, heat through and enjoy.