Chicken & Cheese Sub Sandwiches

Ingredients

• 12 oz baguette ends trimmed cut into 4 pieces
• 0.5 cup original barbecue sauce kraft
• 4  curly lettuce leaves green
• 4  singles kraft
• 0.3 cup real mayo mayonnaise kraft
• 1 lb chicken breasts boneless skinless
• 8 slices oscar mayer center cut bacon 
• 8 slices tomatoes 

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in large skillet until crisp.
2. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
3. Drain bacon on paper towels.
4. Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165F.) Top with Singles; cover.
5. Remove from heat.
6. Let stand 1 min. or until Singles are melted.
7. Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes.
8. Serve with barbecue sauce.