Are you ready to spice up your lunch or dinner with a delicious and satisfying dish? Look no further than this Chicken Chili Verde! This gluten-free and dairy-free recipe is not only quick to prepare, taking just 25 minutes, but it also packs a flavorful punch that will leave your taste buds dancing.
Imagine tender pieces of boneless, skinless chicken breast simmered in a rich and creamy Progresso® chicken corn chowder soup, combined with hearty black beans and a burst of fresh cilantro. The addition of zesty lime juice elevates the dish, adding a refreshing twist that perfectly complements the savory flavors. With each bite, you’ll experience a delightful balance of protein, healthy fats, and wholesome carbohydrates, making it a nutritious choice for any meal.
This Chicken Chili Verde is perfect for busy weeknights or casual gatherings with friends and family. Serve it as a main course, and watch as everyone digs in with enthusiasm. Whether you’re looking for a comforting meal or a dish that’s sure to impress, this recipe is a must-try. So grab your saucepan and get ready to create a culinary masterpiece that’s both easy to make and utterly delicious!
