Chicken Club Pizza

Chicken Club Pizza
30 min.
30
114kcal

Suggestions

Imagine transforming a classic comfort food into a delightful, crowd-pleasing appetizer that delivers big flavors without the heavy guilt of a full-sized pie. This Chicken Club Pizza is the ultimate game-changer for your next gathering, offering a taste of the famous sandwich directly from the oven. With a preparation time of just thirty minutes and enough portions to feed thirty hungry guests, it is the perfect solution for large parties, potlucks, or when you need an impressive yet efficient snack.

What sets this recipe apart is its ingenious fusion of textures and tastes. We start with a golden, rectangular pizza crust baked to perfection, then layer it with a creamy secret sauce made from a blend of reduced-fat mayonnaise and classic ranch dressing. This base is generously topped with savory, crumbled Oscar Mayer bacon, tender shredded chicken, and a mountain of KRAFT Triple Cheddar cheese that melts into a gooey, satisfying blanket of flavor. The result is a rich, savory foundation that feels indulgent yet remains surprisingly light at only 114 calories per serving.

True to its club sandwich namesake, the experience is elevated by the final touch of fresh, crisp lettuce and juicy chopped tomatoes added after the second bake. This ensures the greens remain crunchy and vibrant, providing a refreshing contrast to the warm, cheesy, and salty layers beneath. Whether you are serving this as a sophisticated starter or a fun finger food for kids and adults alike, this dish guarantees smiles and empty plates. It is a creative twist on a favorite, proving that pizza can be anything but boring when you mix it with the beloved elements of a classic club sandwich.

Ingredients

  • slices oscar mayer bacon crumbled cooked
  • 1.5 cups triple cheddar cheese shredded with a touch of philadelphia, divided kraft
  • 1.5 cups meat from a rotisserie chicken cooked finely chopped
  • 1.5 cups lettuce shredded finely
  • 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
  • 0.5 cup classic ranch dressing divided kraft
  • 13.8 oz pizza crust refrigerated canned
  •  tomatoes finely chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400F.
  2. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle.
  3. Bake 10 min.
  4. Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  5. Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

Nutrition Facts

Calories114kcal
Protein17.31%
Fat57.77%
Carbs24.92%

Properties

Glycemic Index
3.23
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
2.4065217414628%

Flavonoids

Naringenin
0.03mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:114.17kcal
5.71%
Fat:7.33g
11.27%
Saturated Fat:2.44g
15.23%
Carbohydrates:7.11g
2.37%
Net Carbohydrates:6.82g
2.48%
Sugar:1.26g
1.4%
Cholesterol:16.11mg
5.37%
Sodium:227.37mg
9.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.94g
9.88%
Vitamin K:7.69µg
7.32%
Selenium:4.69µg
6.7%
Phosphorus:57.19mg
5.72%
Calcium:43.37mg
4.34%
Vitamin B3:0.82mg
4.11%
Iron:0.51mg
2.84%
Vitamin B6:0.05mg
2.71%
Zinc:0.4mg
2.69%
Vitamin B2:0.05mg
2.65%
Vitamin A:116.71IU
2.33%
Vitamin B12:0.12µg
1.94%
Vitamin B1:0.03mg
1.73%
Vitamin B5:0.16mg
1.64%
Vitamin E:0.23mg
1.51%
Potassium:49.93mg
1.43%
Magnesium:4.64mg
1.16%
Fiber:0.29g
1.15%