Chicken Cordon Bleu-ish Grilled Sandwich

Ingredients

• 1 tablespoon barbecue sauce 
• 2 slices bread 
• 1  chicken breast half cooked
• 2 slices honey-cured deli ham 
• 2 tablespoons butter divided
• 2 slices swiss cheese 

Equipment

• frying pan

Directions

1. Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
2. Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
3. Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.