Chicken Crumb Coating

Ingredients

• 3 pound chicken 
• 2 cups oatmeal cornflakes crushed
• 0.3 cup milk 
• 0.5 teaspoon oregano dried
• 1 teaspoon paprika 
• 1 cup parmesan cheese grated
• 0.3 cup sesame seed 

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
3. Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix.
4. Place in baking pan.
5. Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).