Are you ready to indulge in a deliciously satisfying meal that’s both gluten-free and packed with flavor? Look no further than this Chicken Enchilada Casserole! Perfect for a cozy lunch or a hearty dinner, this dish combines the comforting elements of traditional enchiladas with the convenience of a casserole. With just 55 minutes of prep and cooking time, you can whip up a delightful meal that serves three, making it ideal for a small gathering or a family dinner.
This recipe features tender chicken breast, vibrant red bell peppers, and a creamy blend of fat-free cream cheese and reduced-fat Cheddar cheese, all layered between soft corn tortillas. The addition of Old El Paso® fat-free refried beans and Progresso® Light Southwestern-style vegetable soup brings a rich depth of flavor that will have your taste buds dancing. Plus, with a caloric count of only 335 kcal per serving, you can enjoy this dish guilt-free!
Whether you’re looking for a main course, a side dish, or a satisfying lunch option, this Chicken Enchilada Casserole is sure to please. It’s a delightful way to enjoy the bold flavors of Mexican cuisine while keeping it healthy and gluten-free. So gather your ingredients, preheat your oven, and get ready to savor every bite of this scrumptious casserole!
