Chicken Fajita Burritos with Feta Crema

Ingredients

• 2 cups cabbage shredded finely
• 0.5 cup cilantro leaves chopped
• 1 teaspoon cumin 
• 3 oz feta cheese crumbled
• 4  flour tortillas warmed ( 10 in.)
• 1 teaspoon garlic salt 
• 0.5  jalapeño chile minced seeded
• 1 tablespoon juice of lime 
• 3 tablespoons olive oil 
• 1 teaspoon pepper 
• 3  roma tomatoes seeded chopped
• 2 teaspoons paprika smoked
• 0.5 cup cup heavy whipping cream sour
• 1 bunch spring onion with fat bulbs) or regular green onions, thinly sliced ( 4)
• 1 pound boned cut into 1-in. chunks (2 to 3)

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk together seasonings in a medium bowl.
2. Add chicken and turn to coat.
3. Stir sour cream, jalapeo, feta, and lime juice in a small bowl to make feta crema.
4. Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes.
5. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.
6. Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.