Chicken Fajita Pizza

Ingredients

• 2  skinned and boned chicken breasts cut into strips
• 2 teaspoons chili powder 
• 0.5 teaspoon garlic powder 
• 1 small bell pepper green chopped
• 8 ounce monterrey jack cheese shredded
• 1 small onion sliced
• 24 ounce pizza crusts refrigerated
• 1 cup salsa 
• 1 teaspoon salt 
• 6 servings toppings: tomatoes shredded sour chopped
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Place 1 crust on a lightly greased baking sheet.
2. Saut chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder.
3. Remove from skillet, and set aside.
4. Add onion and bell pepper to skillet; saut 5 minutes or until tender.
5. Spread crust with salsa; top with chicken, onion mixture, and cheese.
6. Bake at 425 for 10 to 12 minutes or until cheese melts.
7. Serve with desired toppings.
8. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.