Chicken Fajita Roll-Ups

Ingredients

• 1.5 cups lettuce shredded
• 2 tsp oil 
• 0.3 cup lite ranch dressing kraft
• 1 large bell pepper green red cut into thin strips
• 0.5 cup taco bellâ® & chunky salsa thick
• 1 cup milk sharp cheddar cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless cut into thin strips
• 4 10-inch tortillas whole wheat warmed ()

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 1 min.
3. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender.
4. Remove from heat. Stir in salsa and dressing.
5. Spoon chicken mixture down centers of tortillas; top with cheese and lettuce.
6. Roll up tightly.
7. Cut in half.