Chicken, Fennel, and Artichoke Fricassee: A Flavorful One-Skillet Dish
Are you in the mood for a delicious, gluten-free, and dairy-free meal that's ready in just 35 minutes? Look no further than this mouthwatering Chicken, Fennel, and Artichoke Fricassee! This one-skillet wonder serves 4 and is perfect for a hearty lunch, main course, or dinner.
With a focus on fresh, bold flavors, this recipe combines the savory goodness of 4 pounds of whole chicken, cut into 10 pieces, with the aromatic taste of fennel and the earthy sweetness of artichoke hearts. To keep things simple and minimize cleanup, everything cooks together in one large ovenproof skillet.
As you bring this dish together, you'll appreciate the balanced mix of ingredients that create a harmonious blend of flavors. The chicken is seasoned with just the right amount of salt and pepper, while the fennel adds a delightful anise undertone, and the artichokes provide a touch of tanginess. The red-wine vinegar in the sauce adds a final burst of brightness that ties everything together.
With a caloric breakdown of 31.2% protein, 59.39% fat, and 9.41% carbs, this recipe is sure to satisfy your cravings while keeping your dietary preferences in mind. So why not give it a try and enjoy a flavorful, wholesome meal that's easy to prepare and even easier to devour?
