Chicken Fettuccine Primavera

Ingredients

• 0.5 cup broccoli yellow chopped
• 8 oz philadelphia cream cheese spread 
• 3 cups fettuccine barilla hot cooked
• 1 tsp garlic powder 
• 0.5 cup grape tomatoes halved
• 1 tsp penzey's southwest seasoning dried italian
• 0.3 cup milk 
• 0.3 cup parmesan cheese shredded kraft
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 2 Tbsp water 

Equipment

• frying pan

Directions

1. Mix cream cheese spread, milk and seasonings until blended.
2. Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done.
3. Remove from skillet; cover to keep warm.
4. Add broccoli, carrots, peppers and water to skillet; mix well. Cover; cook 6 min. or until vegetables are crisp-tender, stirring occasionally.
5. Return chicken to skillet.
6. Add cream cheese mixture and tomatoes; cook and stir 3 min. or until heated through.
7. Add pasta; toss to evenly coat.
8. Sprinkle with Parmesan.