Chicken Florentine Casserole

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 8 oz philadelphia cream cheese spread 
• 1 cup farfalle pasta cooked (bow-tie pasta)
• 10 oz pkt spinach frozen thawed drained chopped
• 1 clove garlic minced
• 0.5 tsp penzey's southwest seasoning dried italian
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 0.8 cup milk divided
• 1 tsp oil 
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Mix cream cheese spread, 2 Tbsp. milk and seasoning until blended.
3. Heat oil in large nonstick skillet on medium heat.
4. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in cream cheese mixture and all remaining ingredients except bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
5. Bake 10 min. Top with bacon; bake, uncovered, 15 min. or until casserole is heated through.