Chicken Francese

Ingredients

• 1  chicken breast half boneless skinless
• 1  eggs beaten
• 3 tablespoons flour all-purpose
• 0.5 cup green onions chopped
• 1.5 cups heavy whipping cream 
• 1 pinch parmesan cheese grated
• 1 serving salt and pepper to taste

Equipment

• frying pan

Directions

1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.