Chicken Gorgonzola Bruschetta Garlic Toast

Popular
Health score
1%
Chicken Gorgonzola Bruschetta Garlic Toast
45 min.
6
428kcal

Suggestions


If you're looking for a mouthwatering appetizer that combines savory flavors with a satisfying crunch, look no further than Chicken Gorgonzola Bruschetta Garlic Toast. This delightful dish marries tender, shredded chicken and creamy Gorgonzola cheese with a vibrant topping of fresh, diced Roma tomatoes and fragrant basil. The combination creates a flavor explosion that will have your guests raving long after the last slice has been devoured.

Perfectly toasted Ciabatta or French loaf provides the ideal canvas for this delicious medley. A generous spread of butter and a sprinkle of garlic salt elevate the richness, ensuring every bite bursts with an irresistible taste. With the addition of balsamic vinegar and freshly ground black pepper, this recipe strikes the perfect balance between savory and tangy, making it a standout side dish or a sumptuous starter for any occasion.

Whether you're hosting a dinner party, enjoying a casual family meal, or simply craving a unique snack, this Chicken Gorgonzola Bruschetta Garlic Toast is sure to impress. In just 45 minutes, you can whip up this popular recipe that serves six, featuring a delightful medley of textures and flavors, all while keeping calorie counts reasonable at around 428 kcal per serving. Get ready to indulge in a deliciously sophisticated treat that will leave everyone wanting more!

Ingredients

  • tablespoon balsamic vinegar 
  • 0.3 teaspoon pepper black freshly ground
  • large chicken breast shredded
  • pound ciabatta bread split french
  • tablespoons olive oil extra virgin 
  • 10 large basil leaves fresh thinly sliced (chiffonade)
  • cloves garlic minced
  • 0.5 teaspoon lawry's garlic salt 
  • 1.5 cups gorgonzola crumbled (depending on how much you like)
  • 0.5 teaspoon kosher salt 
  •  roma tomatoes diced firm
  • tablespoons butter unsalted softened

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • broiler

Directions

  1. Preheat oven’s broiler with rack 5-6 inches from top.To prepare bruschetta topping, place diced tomatoes, garlic, sliced basil leaves, olive oil, vinegar, salt and pepper to a large mixing bowl, stirring to combine. Taste and season with additional salt and pepper if needed.
  2. Place split bread cut side up onto a large baking sheet.
  3. Spread with butter and season with garlic salt. Top evenly with gorgonzola cheese and shredded chicken. Top with bruschetta topping and place under broiler for about 5 minutes or until bread is toasted and golden brown.
  4. Remove, cut into 2 inch slices and serve.

Nutrition Facts

Calories428kcal
Protein12.22%
Fat51.66%
Carbs36.12%

Properties

Glycemic Index
41.17
Glycemic Load
1.04
Inflammation Score
-6
Nutrition Score
6.6152173799017%

Flavonoids

Naringenin
0.35mg
Luteolin
0.01mg
Kaempferol
0.05mg
Myricetin
0.08mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:428.25kcal
21.41%
Fat:24.79g
38.13%
Saturated Fat:13.44g
84%
Carbohydrates:38.99g
13%
Net Carbohydrates:37.49g
13.63%
Sugar:1.92g
2.13%
Cholesterol:51.41mg
17.14%
Sodium:1088.06mg
47.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.19g
26.39%
Vitamin A:1031.57IU
20.63%
Calcium:162.07mg
16.21%
Phosphorus:127.95mg
12.79%
Vitamin K:11.47µg
10.92%
Vitamin C:7.51mg
9.1%
Vitamin E:1.35mg
9.02%
Vitamin B2:0.12mg
7.32%
Selenium:4.43µg
6.32%
Vitamin B12:0.37µg
6.15%
Fiber:1.5g
6.02%
Potassium:208.71mg
5.96%
Zinc:0.88mg
5.84%
Vitamin B5:0.56mg
5.6%
Vitamin B6:0.1mg
5.15%
Manganese:0.1mg
5.08%
Folate:18.85µg
4.71%
Magnesium:13.65mg
3.41%
Vitamin B3:0.63mg
3.14%
Copper:0.05mg
2.59%
Vitamin D:0.35µg
2.34%
Vitamin B1:0.03mg
2.03%
Iron:0.33mg
1.82%