Looking for a quick, delicious, and gluten-free meal that's perfect for lunch or dinner? Look no further than this mouth-watering Chicken in Creamy Gravy recipe! In just 25 minutes, you can serve up a delectable main course that's sure to impress. Each serving comes in at a reasonable 219 calories, making it a guilt-free option for those watching their waistline.
This recipe features succulent chicken breast halves cooked to perfection in a rich and creamy gravy. The secret ingredient? A hint of lemon, which adds a refreshing zest that complements the savory flavors beautifully. With a focus on simplicity and quality ingredients, this dish is ideal for home cooks of all levels.
To make this recipe, you'll need a handful of readily available ingredients, including canola oil, condensed cream of broccoli soup, fat-free milk, lemon slices, lemon juice, pepper, and boneless, skinless chicken breast halves. With your trusty frying pan, bowl, and kitchen thermometer, you'll be on your way to a scrumptious meal that's both comforting and elegant.
So why wait? Dive into this heavenly Chicken in Creamy Gravy and savor every last bite. It's the perfect dish to satisfy your cravings without compromising on your dietary needs. Get ready to impress your family and friends with this delightful, gluten-free main course that's sure to become a staple in your recipe collection.
