Chicken in Every Pot Pie

Ingredients

• 2 cups baking mix 
• 4  carrots sliced
• 0.5 teaspoon celery seed 
• 1.5 cups chicken broth 
• 4 cups chicken meat cubed cooked
• 10.8 ounce cream of mushroom soup canned
• 1 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 1.3 cups milk 
• 0.3 teaspoon paprika 
• 1.5 cups peas green frozen
• 0.3 teaspoon salt 

Equipment

• sauce pan
• oven

Directions

1. In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
2. Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
3. Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture.
4. Sprinkle with paprika.
5. Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.