Chicken Italian

Ingredients

• 1 teaspoon basil leaves dried
• 2 cloves garlic finely chopped
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper flakes red
• 0.5 cup mozzarella cheese shredded
• 16 ounce chicken breast halves boneless skinless
• 8 ounces pasta like spaghetti uncooked
• 19 ounce vegetable classics tomato soup hearty progresso® canned

Equipment

• frying pan

Directions

1. Cook and drain spaghetti as directed on package.
2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
3. Sprinkle basil and pepper flakes on chicken.
4. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.