Chicken Macaroni and Cheese

Ingredients

• 16 ounce pasteurized cheese product cubed prepared
• 2.5 cups meat from a rotisserie chicken cooked chopped
• 8 ounces penne pasta cooked
• 0.5 cup milk 
• 8 ounce cup heavy whipping cream sour

Equipment

• dutch oven

Directions

1. Cook first 3 ingredients in a Dutch oven over medium-low heat, stirring constantly, 5 minutes or until cheese melts. Stir in chicken and pasta; cook, stirring constantly, 5 minutes or until thoroughly heated.
2. Note: To lighten recipe, use light pasteurized prepared cheese product, light sour cream, and 2% reduced-fat milk.
3. Spicy Chicken Macaroni and Cheese: Substitute 2 (8-ounce) loaves Mexican-style pasteurized prepared cheese product, cubed, for the regular cheese product.