30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 198g
Price Per Serving: 1.03$
262kcal
Nutrition
Calories: 262kcal
Protein: 19.12%
Fat: 30.59%
Carbs: 50.29%
Ingredients
- 1 cup chicken breast cooked chopped
- 1 pound macaroni cooked
- 4 cups vegetables mixed frozen thawed
- 1 cup salad dressing ranch-style
- 0.3 cup cheddar cheese shredded
Equipment
Directions
- In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.
Nutrition Facts
Properties
Nutrition Score
13.878695824872%
Nutrients percent of daily need